Tag: Nutrition
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We need to rethink the definition of a ‘healthy diet’
By Professor Karen Charlton, Adv APD, RPHNutr, School of Medicine, University of Wollongong, Australia Forecasts suggest that by 2050, 10 billion people will inhabit the earth, requiring the production of 70 to 100 per cent more food. This population growth and the global climate tipping point have challenged nutritionists to rethink the concept of what…