Think you know your long blacks from your babyccinos or your cheerios from your chiko rolls? Australian cuisine, as food critic John Newton once wrote, is a bit of a ‘mongrel’, incorporating British, Mediterranean, Asian and native Australian cooking styles and ingredients. The Australian National Dictionary 2e contains a multitude of food-related slang terms, many of which are irreverent and as unpretentious as the fare they describe. To celebrate the release of this new edition, we bring you this quiz to test your knowledge of Australian food and drink.
Alicia Cheah is a Primary Publisher at Oxford University Press Australia. When it comes to food, she is a ‘try-anything-once’ sort of person. She has sampled pig’s stomach, beef pizzle, raw horse meat and fugu (puffer fish) and lives to tell the tale.
This quiz was inspired by entries from the second edition of the Australian National Dictionary. This dictionary is the only comprehensive, historically-based record of the words and meanings that make up Australian English. It is a unique lexical map of Australian history and culture.
The dictionary was produced at the Australian National Dictionary Centre at the Australian National University. The Centre, established in 1988, is a joint venture of the Australian National University and Oxford University Press Australia and New Zealand.
Chief Editor: Dr Bruce Moore is a former Director of the Australian National Dictionary Centre (1994–2011). He has edited a number of OUP dictionaries, including the Australian Oxford Dictionary.
Managing Editor: Dr Amanda Laugesen
Editors: Mark Gwynn, Julia Robinson